Over breakfast we made our plans for the day which included catching a train to the little town of Pilsen for a tour of the Pilsner Urquell brewery. Pilsen is the town that gives the name Pilsner to the beer and Pilsner Urquell is the original Pilsner Lager. The train station in Prague is a masterpiece of industry with high metal arches and a glass roof typical of many such structures. Meredith, Mary, Sam and myself found a few seats in a nice little cabin and awaited our journey through the Czech countryside. There was light snow falling on the green hills for most of the day. The views of the little towns and the river were magnificent as we rolled along the tracks.
During the ride the porter came to collect our tickets and found that we had accidentally only bought two tickets WHOOPS!! Luckily he had a ticket machine dangling by his side and after a few stern words and the exchange of a few hundred crowns we were back in our seats and not on our butts in the middle of no where. As we pulled into the station in Pilsen I felt as if I accidentally boarded the train for communist Russia. The town is skirted by large industrial plants and there are probably fifteen tracks outside of the station. We got off the train and walked into the grand entrance of the station. It was very tall and imposing with murals and statues of working men and women everywhere. It was quite an experience that was only enhanced by the number of loudspeakers shouting orders both inside the station and out on the street. I could definitely still feel the presence of the soviet big brother looming overhead.
We had a short walk to the brewery which stood in stark contrast to the train station and was actually very pretty. There is an ornate gate that opens onto the brewery grounds where there is a large water tower which is a remake of a Dutch lighthouse.
The tour began with a little schpiel by our guide Jan (Yahn) and then it was off to the beer bus and the bottling plant. This does not sound like the most fun thing in the world but it was actually pretty amazing. The amount of bottles moving through the plant is astounding and their motion is mesmerizing. Leaving the bottling plant we were lead to the old factory where we learned more about the history of the brand and the processes involved in brewing. The tour was very well done and felt at times like we were in Charlie and the Chocolate factory. There was a giant glass elevator, a revolving room, and the huge brewing room filled with what look like giant Hersey kisses.
After we toured the brewing facilities Jan took us down to the cellar where the beer is fermented. There are a staggering 60 miles of tunnels beneath the facility where all the beer was kept before modern refrigeration. The tunnels are mostly empty now but they do keep some of the barrels down in the cellar and actually still use the tunnels for some processes involving the wort. The tour ended like all should with a delicious beer straight from the barrel. It was unpasteurized and pristine leaving me only to complain about its small size.
After the tour we went to eat at what is apparently the largest restaurant in the country which is located in one of the old wings of the cellar system. This is a pretty laughable title because it couldn't have been much bigger than a typical Aplebee's. We left the brewery and headed back to the train encountering no ticket problems and making it back to Prague safe and sound. Sam and Meredith then took me to a little cafe down the street from the hostel. We had a delightful conversation about Christmas songs and actually even had Sam the Grinch smiling and singing a little bit. I guess anything is possible in a city as amazing as Prague.
